What are the symptoms of Oral Allergy Syndrome?
Symptoms of Oral Allergy Syndrome include itching or tingling in the mouth, lips, tongue, or throat, and swelling of the lips, tongue, or throat. These symptoms typically occur soon after eating the triggering food.
What causes Oral Allergy Syndrome?
Oral Allergy Syndrome is caused by a cross-reaction between proteins in certain fruits, vegetables, and nuts and pollen. People who have allergies to pollen, such as hay fever, are more likely to develop Oral Allergy Syndrome.
How is Oral Allergy Syndrome diagnosed?
Oral Allergy Syndrome is typically diagnosed by an allergist or immunologist through a physical examination, a patient history, and possibly skin or blood tests.
What is the treatment for Oral Allergy Syndrome?
Treatment for Oral Allergy Syndrome typically includes avoiding the triggering foods and taking over-the-counter antihistamines. If symptoms are severe, a doctor may prescribe a stronger medication. Allergy immunotherapy may also be prescribed.
How is Oral Allergy Syndrome different from other food allergies?
Oral Allergy Syndrome specifically affects the mouth and throat, whereas other food allergies can cause symptoms throughout the body. Additionally, Oral Allergy Syndrome is caused by a cross-reaction between certain foods and pollen, whereas other food allergies are caused by an immune response to a specific food protein.
Is Oral Allergy Syndrome dangerous?
While symptoms of Oral Allergy Syndrome can be uncomfortable, it is generally considered a mild condition. However, in rare cases, the symptoms can be severe and lead to difficulty breathing or even anaphylaxis. It's always best to consult with a medical professional if you have concerns.
Can Oral Allergy Syndrome develop into a more severe allergy?
There is a possibility that Oral Allergy Syndrome can progress into a more severe allergic reaction such as anaphylaxis but it is considered to be rare. It's important to continue to monitor symptoms and consult with an allergist or immunologist.
Are there any foods that are commonly associated with Oral Allergy Syndrome?
Fruits, vegetables, and nuts are the most common foods associated with Oral Allergy Syndrome. Some examples include apples, celery, almonds, and carrots. These foods may cause symptoms if consumed raw, but cooking or peeling them may reduce the risk of reaction.